UFE-DFA-KMU & CABUYAO WORKERS ALLIANCE (CAWAL) SUPPORT ON NATIONWIDE TRANSPORT STRIKE 24 JULY 2008 Mag-aaral from the album Anak ng Bayan by Musikang Bayan ILO Committee on Freedom of Association: Introduction to Report 346 (June, 2007) MINUTES OF THE 299TH SESSION OF THE GOVERNING BODY OF THE INTERNATIONAL LABOUR OFFICE Geneva, Friday, 15 June 2007 Fourth item on the agenda REPORTS OF THE COMMITTEE ON FREEDOM OF ASSOCIATION 346th Report (GB.299/4/1) 1389. The presence and direct intervention of military and police in labour disputes is a growing practice. The presence of elements of Regional Special Action Forces, the PNP Mobile Group and the Special Weapons Action (SWAT) in full battle gear are a common sight in companies in Southern Tagalog and Central Luzon, two of the industrial areas in the country where most of the foreign investors are concentrated. In Nestlé Cabuyao, the military has maintained operations inside the factory from 2002 until the present. C. The Committee's conclusions ... 1452. The Committee notes with deep regret that the Government essentially confirms the complainant's allegation that the Regional Special Action Forces, the Philippine National Police Mobile Group and Special Weapons Action (SWAT) in full battle gear are a common sight in companies in Southern Tagalog and Central Luzon, two of the industrial areas where most of the foreign investors are concentrated. The Committee further notes with regret that the Government does not provide ...
Wednesday, December 28, 2011
Monday, December 26, 2011
BSRM 9935 circuit the ambit in New Milford
After the photo run-by, BSRM 9935 continues south, where we see it next in New Milford, south of the Nestle factory at the big stone wall curve. We chase it a bit, but for some reason, got too far ahead. If I recall correctly, we were trying to make it to New Milford Station, but there was traffic in town, so we continued south from there. Enjoy the sound of the Leslie Tyfon A-200 on the 9935 and the Hancock 4700 air whistle on the 9128. If you have any questions about the video, feel free to message me. Comments are welcome. The video was taken on May 16th, 2009.
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Tuesday, December 20, 2011
China's Chocolate Market Dominated by Foreign Brands
Foreign chocolate brands such as Dove, Cadbury and Hershey's have now captured about 70% of the Chinese chocolate market. As Barry Callebaut, the world's largest chocolate manufacturer with 25% of the global market, recently opened its first chocolate factory in China in Suzhou City, the top 20 chocolate companies in the world have now all entered the Chinese market. But in the face of global competition, China's local chocolate companies have been further suppressed down the value chain.
Second largest chocolate market
As the CHF 4 billion-revenue-per-year Barry Callebaut set up its first production line in Suzhou, a complete multinational chocolate industry chain is also emerging. Industry insiders suggested that this would be a blow to local Chinese chocolate companies in this globalized competition. It further indicated that keeping up with international competition is particularly important, or the Chinese industry chain will become even more vulnerable.
In recent years, the global chocolate market has notably slowed down, with only 2-3% growth per annum. This is mainly because per capita chocolate consumption in developed countries is already at a high level, averaging 11 kg. On the other hand, China's per capita chocolate consumption is only 0.1 kg, and its domestic chocolate market has been growing at a staggering 10-15% per year, with an estimated market potential of US.7 billion. Thus China has become the world's second biggest chocolate market only behind the US. The world's top 20 chocolate companies have all entered China, and there are more than 70 imported or JV chocolate brands in today's Chinese market.
Barry Callebaut has made it clear that they are coming to share and participate in China's economic growth. It plans to build the Suzhou factory into the largest among its 38 factories globally, and achieve a 6-fold sales increase in the next five years via the Suzhou factory's high capacity. "We hope we can fully utilise this factory's capacity to rapidly increase output from 25,000 tons to 75,000 tons, making it the world's largest chocolate factory," said Barry Callebaut CEO Patrick De Maeseneire.
Multinational ambitions
It is understood that Barry Callebaut's new plant in Suzhou will become the company's Asia-Pacific headquarter, as well as a sales network centre for serving China and multinational food manufacturers and specialised customers. Major brands, such as Cadbury, Hershey's and Nestle, all currently have large quantity of outsourcing manufacturing contracts with Barry Callebaut, whose OEM output of cocoa liquor and chocolate products amounts to 15-20% of each of the three major brands' annual output. So the Swiss Barry Callebaut is indeed the Big Brother of the global chocolate industry.
In fact, even before the arrival of Barry Callebaut, China's local chocolate companies had already been losing market shares to multinational competitors. The US Hershey's has determined to plough the Chinese market, planning to achieve 23% share of the local market by 2010 and the runner-up position in China. Meanwhile, Korean and Japanese chocolate producers are also accelerating their entry into the Chinese market.
Local companies not in the local market
Although the rapidly growing Chinese chocolate market is good news for its local chocolate companies, Chinese consumers today are frequently referring to foreign brands such as Dove, Cadbury, Hershey's and Ferrero but seldom mentioning local brands.
As a foreign product, China only has a chocolate manufacturing history of less than 50 years, so there is inevitable gap behind foreign brands in terms of production techniques and technologies. Due to inappropriate processing equipment and incomplete production facilities, product quality assurance is difficult for many local chocolate companies. Furthermore, most Chinese chocolate companies are weak in product R&D, resulting in slow product changes and updates. At present, most local chocolate companies are stuck in an embarrassing situation of low product quality.
The above industry issues have costed local companies' opportunities to participate in the competition for the Chinese chocolate market. Multinational chocolate brands have come to the Chinese market one by one since the 1990s, and now they are in a dominant market position. With their considerable financial power, multinationals can play their technological and cultural cards, as well as promoting their premium quality and unique tastes, to rapidly capture the Chinese market.
As Barry Callebaut finally entered the Chinese market, its Suzhou factory will make chocolate production even cheaper for multinational brands. For local Chinese companies that are mostly in the low-end market, they may no longer hold this market segment firm.
Keep up with the globalization
Statistics showed that there are about 63 large-scale local chocolate companies in China, with annual production of 150,000 tons. Statistics from industry associations also revealed that China currently has about 250 chocolate companies in total.
Industry insiders pointed out that the Chinese food and beverage industry is a highly and internationally competitive market. The vast potential of China's chocolate market is not only for foreign brands, but is also laid in front of local chocolate producers. The local chocolate industry is now in a structural change and survival-of-the-fittest stage, and no doubt the entry of foreign brands will present challenges to the local industry. But if local chocolate companies can participate in this international competition, it could not only drive the chocolate demand from Chinese consumers, but also promote development of China's chocolate market.
Local Chinese chocolate companies need to constantly improve their product quality, select finer raw ingredients, upgrade production facilities, adopt international technologies, enhance product innovation and brand management. Only then can they compete with multinational companies on a level-playing field, and make a breakthrough in this foreign-dominated Chinese chocolate market.
For more information on Chinese businesses, please visit www.chinabizintel.com
Friday, December 16, 2011
Plastic Container Manufacturing
Watch how many minutes it takes to produce a small plastic container at an Injection Moulding Plant. Video captured at Shimmzi Plastics (pvt) Ltd. Diggala Road, Panadura. Next to Multilac paint factory
Thursday, December 8, 2011
Kit Kat Celebrates Its 75th Anniversary
The most global confectionery brand and the UK's number one chocolate biscuit brand is celebrating its 75th anniversary. One of the UK's oldest and most iconic brands, Kit Kat, celebrates its 75th Anniversary. Launched in 1935 in York under the brand name "Rowntree's Chocolate Crisp",...
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Tuesday, December 6, 2011
Blonde In China
Big Apple to Chrysanthemum City
I am a New Yorker who in 2007 had just one goal - not to spend another miserable and freezing winter in Manhattan. The very thought of trying to live through the raw, wet, windy, icy, cold and snowy horror that we call winter was more than I could handle. No, I wouldn't handle it. I am one of those people who can layer and layer, wear hats, scarves, fur boots and gloves and still be cold. Just thinking about the coming of winter drove me to depression.
I'd been hearing about the plethora of teaching jobs available in China for native speakers of English so I went online and began to explore. There was something else that was driving me as well. I was approaching my 60th birthday and there appeared to be a fork in the road ahead. Sixty signals the onset of old age and I refused to go there. If I died while in China, well, at least I wasn't doing the little old lady thing (while freezing my ass off.) No! No! No! I wasn't about to embrace old age without a fight. The truth is that on both counts, being cold and being old, I was desperate to avoid them.
I sent my resume out, looking specifically for opportunities that would enable me to spend no more than six months (most standard teaching contracts demanded a full year) on this crazy escapist voyage. I had taught English at two colleges so I wasn't exactly inexperienced. I had also written a wildly popular book and been interviewed by Katie Couric on the Today Show. I had some very impressive credentials, so it was with considerable confidence that I looked for an opportunity to utilize them fully-in a warm climate and among people who would look up to and appreciate me. I didn't know, then, how delusional I was.
When an offer from an exotic region of southern China presented itself, I leapt at the chance, never mind that I didn't speak a word of Chinese. I was ready for six months of adventure, warm weather and an opportunity to share my considerable expertise with the English language. Little did I know that China would be the minefield of profoundly outrageous (and often hilarious) challenges to everything I wanted or expected.
My new employer, James Zhang, the owner of the Bridge Language School, happened to be in HK when I arrived and offered to accompany me on the ferry from Hong Kong to Zhongshan, where I'd be living. HK is sort of like Las Vegas on steroids, with bright and colorful neon lights flashing and strobing everywhere. As in NYC there are sightseeing ferries in HK and people take them at night to see the beautiful city and harbor lights. But the 90 minute-ride to the mainland was totally dark. There were no lights to be seen anywhere throughout the trip, no lit up skylines of cities, or even towns. There was nothing but pitch darkness. The ferry was overly air conditioned and I was cold. Mr. Zhang asked the stewardess for a blanket for me. They didn't have blankets so she brought me a towel instead, which I draped over my shoulders. It really felt like I was entering another world.
Mr. Zhang was a well-educated and mild mannered middle-aged Chinese man who lived with his wife and young son in Vancouver, BC. As I learned later, he only visited his schools in China twice a year. It was comforting to have him make the trip with me; I could ask questions and show off a bit too. He should know and appreciate what a gem he'd hired. I had no inkling of what a crook he was at that early stage of the journey, though my sense of uneasiness began when we arrived in Zhongshan. We were met at the ferry landing by James' driver, Sparky, who, James suddenly announced, would take us the additional 45 minute drive to the town of Xiaolan, where I was to be housed. This was news to me. I thought I'd be living and teaching in Zhongshan. Throughout that drive James talked about how lovely Xiaolan was and how there were many different kinds of beautiful trees along the road as well as in the town. Still, I thought for just a brief moment that I should have been informed of this change earlier; the thought made me uncomfortable but I was exhausted and James appeared to be so respectable that I just put it away somewhere...
***IF YOU'RE GOING TO CHINA TO WORK FOR AN EMPLOYER BE SURE THAT ALL THE DETAILS OF WHERE YOU'LL BE LIVING IS IN YOUR CONTRACT - IN WRITING!
My apartment was in a high rise building. It was night when I arrived and I immediately became aware that though the apartment was sparsely furnished everything in it was hard. There was nothing cushy in the place. My mattress could have been made of concrete (which is true of all Chinese mattresses, as I learned later.) The living room sofa was a big piece of ornately carved wood-but without a single cushion, hard as a rock and very uncomfortable to sit on. The dining table was made of steel and glass. There were no closets and I wondered where I was going to put my clothes. There was a TV but no remote and I couldn't figure out how to turn it on (though as I learned later all the programming was in Chinese so it hardly mattered.) I knocked myself out with a sleeping pill that night.
The next morning, and every day from then on, I couldn't help but notice that the sky was gray instead of blue and the air had a greasiness to it that felt strange. The bathroom in the apartment had a western toilet (which I'd been told I could expect,) a sink and a shower contraption against the wall, but there was no demarcation between the bathroom floor and the shower. There was a drainage hole in the floor. So I took a shower standing on the bathroom floor. When I turned the water off everything in the bathroom was soaking wet, towels, toilet paper, etc. I learned to remove everything from the bathroom before I showered and then put it all back later after the room had dried out a bit. I had to towel dry the toilet seat after every shower too.
My apartment was only a five minute drive from the Bridge school, where I would be teaching, and I had no car, which wasn't a problem as there were plenty of motorbike taxis and they were both reliable and cheap. With motorbike taxis you just climb on behind the driver and go. If there are two or three of you, you all climb on and squeeze yourselves onto the very small back of the motorbike. I would regularly see two, three, even four adults squeezed very close together on the back of a motorbike, as the motorbike drivers routinely carry as many as five people, including toddlers and even infants.
***TAXI DRIVERS IN CHINA DO NOT SPEAK OR UNDERSTAND ENGLISH. MAKE SURE THAT SOMEONE WHO CAN WRITE CHINESE CHARACTERS WRITES YOUR DESTINATION ON A PIECE OF PAPER, WHICH YOU CAN SHOW THE DRIVER. BE SURE YOU ALSO HAVE THE CHINESE CHARACTERS WRITTEN DOWN TO GET YOU BACK TO WHERE YOU STARTED FROM.
Xiaolan is known as the Chrysanthemum City because it produces tens of thousands of Chrysanthemums each year for its nationally known Chrysanthemum Festival. I wouldn't have guessed that agriculture is officially the main form of industry in Xiaolan, but it is due to the enormous number of flowers that are grown there. Factories that produce stereos, DVDs, high-tech digital audio equipment, loudspeakers, laser heads, circuit boards and other computer parts also abound in this very small (at least by Chinese standards) town. But while there are many foreign companies operating in the area, there don't seem to be a lot of westerners, certainly not blonde ones, in this part of China. My hair made me the object of tremendous curiosity. People stared openly at me, gaping and pointing, and even those driving cars and trucks would take their eyes off the road to fix them on me; I was, from my first day in Xiaolan, the cause of some very close calls.
Little kids would run up to me and shriek "hello," then start giggling, screaming and jumping up and down excitedly when I said hello back. Every so often an elderly passerby on a bicycle yelled out a Chinese word that I found out means "foreigner." I didn't get the feeling that it was said in a "you imperialist pig" kind of way, just a spontaneous outburst expressing the person's shock at actually seeing someone who wasn't Chinese. For the most part I found the people to be quite friendly.
I was surprised to find that the town is actually very pretty and, at least in the center, didn't look at all like an industrial site. I saw broad boulevards and lots of different kinds of trees. There are a lot of cars, trucks, and buses; bicycles, two- as well as three-wheelers; donkey carts, homemade motorized contraptions and, of course, rickshaws, many of which are motorized although most of them are pedal powered. But more than anything else there are motorbikes - everywhere.
I noticed right away that there didn't appear to be traffic lights or stop signs anywhere in Xiaolan, nor did there seem to be any recognizable rules of the road. Everyone honks their horns non-stop. Cars, buses, motorbikes, bicycles, rickshaws and gigantic trucks all barrel full speed into the intersections at the same time, from every direction. Once they get within an inch of crashing into each other they slow down and somehow manage to negotiate around each other and move forward. Pedestrians, including very old people, mothers carrying infants, and schoolchildren just step into the road and add to the incredible chaos. But the negotiation happens, amazingly, without anyone shouting, yelling, cursing, or getting out of their vehicles to threaten anyone. A very far cry from what happens at most intersections in New York, even those with traffic lights.
***DON'T TRUST TRAFFIC SIGNALS, EVEN WHERE THEY DO EXIST. WAIT UNTIL THERE ARE NO VEHICLES COMING BEFORE CROSSING THE STREET.
My date to start teaching was approaching when I discovered that I was being placed in a local middle school, an unexpected turn of events as I was expecting to teach adults. Actually, James Zhang had told me that I wouldn't have any actual teaching to do. He assured me that each class (which I had also expected would be held at the Bridge school) had a Chinese English teacher and that they would be teaching, testing and grading the students, and essentially acting as my assistant. As a foreign English teacher my job would be to mostly motivate the students and provide a role model for correct pronunciation. I was also led to believe that my students would be a combination of mostly adults, with some secondary (including middle school) students thrown in. None of it turned out to be true.
***MAKE SURE THAT YOUR CONTRACT SPECIFIES EXACTLY WHAT YOU'LL BE DOING - AND WITH WHOM!
I observed almost immediately, that some of the other foreign teachers employed by Bridge were not native English speakers and that some of them spoke very imperfect English. I knew that I was being somewhat judgmental when I also noted that some of the other native speaker teachers were from Britain, Scotland, and Australia and that they had very strong regional accents. Some things were stacking up that began to make me feel uneasy, but I decided that I would just see how things went; I did, after all, have a round trip airline ticket and could just up and leave if things became unbearable, which at this point they definitely were not. Part of me didn't want to run home and have to admit that I had acted stupidly and I just couldn't handle things, and then there was also the fact that I was making very good money by renting out my New York apartment while I was away. Admitting defeat, especially this early into the adventure, was not an option. I let it go, deciding that I was just being my usual too critical self.
The Bridge school had assigned me two 'organizers,' young Chinese English teachers who also had the responsibility of helping me to acclimate and find my way around. One of them, Sharon, spent two days taking me around town, showing me the markets, the road which I could use to walk to school, the park, etc. Though Sharon was a certified English teacher in China, her English was difficult for me to understand. The other 'organizer,' Trina, was supposed to assist me with all teaching-related issues, and though her English was a bit better, it was a struggle to communicate effectively with either of them.
***EVEN IF YOU'VE TAKEN A COURSE IN MANDARIN DON'T EXPECT THAT COMMUNICATION WILL BE ANY EASIER. THERE ARE 57 DIFFERENT LANGUAGES OR DIALECTS SPOKEN IN CHINA. I HAVE OBSERVED PEOPLE FROM NEIGHBORING TOWNS BE UNABLE TO COMMUNICATE WITH EACH OTHER BECAUSE THEIR DIALECTS WERE DIFFERENT.
Accompanied by Trina, I visited the middle school to which I'd been assigned, to meet the principal and the head of the English department before I started teaching. We got there by both of us climbing onto the back of a motorbike taxi. Arriving at the school my first thought was that we were at the wrong address. The place looked like a country club with enormous, beautifully landscaped grounds, palm trees everywhere and a huge sports arena. But it was the school. The kids were all wearing their school uniforms-identical red, white and blue athletic suits. Neither the principal nor the vice principal spoke a word of English but the head of the English department had enough skills to enable us to communicate. After we left I asked Trina if this was some private school for rich kids, but she said no, it was a typical middle school. She said that the Chinese government was very committed to education and that it spends the money to ensure that all children have the best resources available. Finding a motorbike to get us back to town was another challenge as we stood on the empty road waiting and hoping that a motorbike taxi would come along, which eventually it did. On the ride back I saw another beautiful complex, which Trina said was an elementary school. This was not like anything I'd ever seen in New York. But, just like in NYC, I discovered very quickly that Chinese middle school kids are not exactly well behaved.
On my first day at the school I realized that I was the only foreign teacher there, and the only blonde most of the kids had ever seen in the flesh. They were all over me, yelling hello (everyone in China, it seems, has learned the word 'hello' and people will repeat the word over and over in what they must perceive to be a conversation, as did a lot of the kids at the school) and reaching out to touch my hair. The big difference between these kids, though, and the ones back home is that there was absolutely no threatening vibe there. The kids were excited and had a lot of energy but I never felt as if anyone wanted to kill me.
I was assigned a cubicle in the teacher's room, and a desk with an ancient computer on it, which I was looking forward to using for sending and receiving emails from home. I spent part of my first day at the school visiting all the women's bathrooms on the campus, hoping to find one with western facilities, but there weren't any. I would have to learn to squat. None of the bathrooms contained any toilet paper, soap or towels. There were stalls with doors that had holes in the floor - but which you could flush - and there were sinks. Women using the bathroom just wet their hands in the sink and walked out. I made a mental note to go to the supermarket that evening to stock up on toilet paper, as I would have to start carrying a roll with me in my bag. The stalls didn't have any hooks either, so I would have to put my bag on the floor - or leave my bag in my cubicle and just walk around carrying a roll of toilet paper every time I had to go. I'd been in China for a week and could see that the Chinese take health and exercise very seriously. TV commercials frequently exhort people to eat a balanced diet in order to build a stronger, healthier nation. I was amazed that basic hygiene wasn't part of the national 'let's all get healthy' program.
***CARRY TOILET PAPER AND BABY WIPES IN YOUR PURSE. IF YOU'RE A MAN, CARRY A PURSE.
A very major challenge early on was finding real coffee. There was Nestle's instant in the supermarket but no ground coffee or coffee beans. Except for oatmeal, I couldn't find any breakfast cereal either. I had brought a package of bran cereal with me but I didn't know what I was going to do when that was gone, a minor concern, for sure, although not finding coffee was beginning to make me panic. There was an enormous and ultra modern supermarket right across the street from my building, but of course all of the labels were written in Chinese so, except for the fresh produce, I didn't know what anything was. Another supermarket item I hadn't seen in any of the stores I visited (and was starting to obsess about) was hair color in any shade of blonde. Though I'd brought a couple of months supply with me I was already worrying, based on what I'd seen so far, about what I would do when I ran out. Meanwhile, though, I had bigger problems.
***IF YOU MUST HAVE FRESH BREWED COFFEE FIRST THING IN THE MORNING IN ORDER TO FUNCTION, BRING SEVERAL MONTHS SUPPLY WITH YOU (AS WELL AS FILTERS OR OTHER COFFEE MAKING NECESSITIES.) YOU CAN GET COFFEE IN CHINA, BUT SOMETIMES IT'S CHALLENGING TO FIND IT.
My first classes at the middle school gave me an immediate glimpse of what I'd gotten myself into. When I arrived in the morning hundreds of kids were outside doing their perfectly synchronized morning exercises. Several hundred kids, all wearing identical track suits, doing organized calisthenics. There was a Honda factory along the road leading to the school and as we passed it I could see hundreds of workers, all wearing identical white uniforms, doing the same.
I arrived at the school and was escorted to my first class and introduced to the students by a Chinese English teacher who then left the room, leaving me alone with a group of over 50 students. I'd been told by James Zhang that Chinese students all had pretty advanced English language skills, but as I tried saying a few things I realized right away that these kids' command of English was zero, never mind that they'd been studying it for at least five years. All of the classes were huge - with 50 or more students in each class, sometimes with not enough seats, forcing some of the kids to stand in the back of the room - and I had no help, no Chinese assistant, nothing. The kids were completely disruptive, restless and showed no sign of interest in learning English. At 13 and 14 years old these Chinese middle school kids were as impossible as the worst of this age group back home. I didn't know what I was going to do but, like a new young bride in an abusive marriage, I was determined to figure out a way to make it work.
Friday, December 2, 2011
The Cailler Chocolate Train at Broc in July 2010
The GoldenPass Cailler-Nestle Chocolate train departs Broc-Fabrique on Monday 12th July 2010. First we see the empty stock arrive from Bulle. Passengers a transfered by bus from Gruyères cheese factory. The MOB GDe4/4 no. 6003 "Saanen" departs on the 15:55 Broc-Fabrique to Montreux return. This locomotive was built in 1983 by SLM/BBC and was painted in the gold chocolate train livery in April 2009. Wikipedia notes that in 1983 this locomotive broke the record for Swiss narrow gauge trains with a speed of 110 km/h.
Sunday, November 27, 2011
Investing in the Czech Republic - Outside of Prague - Part 2: Olomouc Property
Olomouc is an excellent choice for real estate investors and following
is a profile of the city. Those of you who have read my newsletter before know my dispassionate
style of presenting things so here are the facts on Olomouc as they may affect investors…
Area: 103.36 km2
Population (latest data December 31, 2003): 101,268
Distance from important European and Czech cities:
City /
kms
Brno / 76
Ostrava / 100
Prague / 277
Vienna / 198
Bratislava / 197
Warsaw / 474
Budapest / 389
Berlin / 500
Paris / 1 302
Average monthly salary for Olomouc region (2003): 15 491 CZK
Average monthly salary for Czech Republic (2003): 17 445 CZK
Average monthly salary for Czech Republic (2005 2nd Q): 18 763 CZK
Education: 16% of residents in Olomouc have University level education
Average temperature in January: - 2°C to -4°C
Average temperature in July: 15°C to 19°C
Foreign Investors in Olomouc
(by no means comprehensive, only a sampling)
Investor (Country) / Business Activity / Year /Employees (2004)
Nestle Cesko, s.r.o. (Switzerland) / Production of chocolate and chocolate candies / 1992 / 800
Foundeik, s.r.o. (Spain) / Foundry / 2000 / 215
M.L.S. Holice, spol. s.r.o. Group Leroy (France) / Production of alternators; sale, maintenance and repairs of rotating electric motors / 1922 / 770
Mora Aerospace, a.s. (USA) / Development, designing, production, testing, maintenance, repairs, modifications and construction changes of the aviation technique / 1999 / 640
Mora Moravia a.s. (Slovakia, Hungary) / Manufacture and sale of cooking technology appliances / 1996 / 640
Senior Automotive Czech, s.r.o. (UK) / Production of shaped aluminum and steel pipes for the automotive industry / 2001 / 260
SIWE, a.s. (Austria) / Production of forming, cutting and bending tools / 1992 / 143
TIMKEN Ceska Republika, s.r.o. (USA) / Production of needle and roller bearings for automotive and engineering industry / 2001 / 523
Skanska DS, a.s. (Sweden) / Construction of motorways, city roads, parking areas; construction and reconstruction of bridges, sewage systems / 1954 / 185
Exerion Precision Technology Olomouc, s.r.o. (Netherlands) / Metalworking and assembly of metal-frame structures and functional modules / 1998 / 110
Other Investment News
Schneider Logistics, a leading global logistics company, opened new shared services centre in Olomouc. Thanks to this million euro investment more than 300 new highly qualified jobs will be created here.
“We chose Olomouc mainly for its sufficient supply of qualified people. The new centre will serve customers of Schneider Logistics from all over Europe, which is why our demands, for example on employees’ language skills, are high,” commented Willem Jan van Vorstenbos, Managing Director of Schneider Logistics in Europe, and added: “Of course we intend to offer employees the most varied training relating to languages, accounting and working with our special software applications developed for processing invoices.”
Kappa Packaging opened a new plant for the production of packaging from backed corrugated board in the industrial zone Olomouc – Holice today. The new plant into which Kappa invested over 11 million euro will create more than 50 new jobs.
“The main factors behind the decision-making on the establishment of the new plant were the following: location in the heart of central Europe, know-how and skills of the original employees of the local plant Kappa Empack and – last but not lest – support of governmental organizations and representatives of local government,“ says Zden?k Suchitra, director of the Kappa Packaging plant in Olomouc.
The multinational company Head has decided to start the manufacture of skiing shoes in Litovel, Olomouc region. Head has acquired a factory in Litovel by reason of quick production start. Head plans to invest 2 million euros and create 120 jobs in the first phase.
Gerald Skrobanek, CEO Head Sport s.r.o. explained the reasons for this decision: “The advantage of the Czech Republic is mainly better logistics, but also higher labor productivity. Litovel offers an advantageous location and mainly experienced workers for our production technology. Mainly thanks to the very successful operations in the Czech Republic, the top management at Head decided not to move to the cheaper labor markets further to the East of Europe, but utilize the better infrastructure and eruditeness in the Czech Republic.”
Olomouc Property Figures
Apartment Rentals in CZK per month (2004 3rd Q):
(average range - exceptions can be found either way)
Size / CZK/month
1 + 1 (studio or bachelor) / 4 000 - 5 500
2 + 1 (1 bedroom) / 5 000 - 7 000
3 + 1 (2 bedroom) / 6 000 - 9 000
4 + 1 (3 bedroom) / 6 000 - 10 000
House Sales in thousands of CZK per flat (2004 3rd Q):
(average range - exceptions can be found either way)
Size / New Build / Heritage Building
1 + 1 (studio or bachelor) / 650 - 950 / 500 - 700
2 + 1 (1 bedroom) / 800 - 1 200 / 700 - 900
3 + 1 (2 bedroom) / 1 300 - 2 500 / 900 - 1 700
4 + 1 (3 bedroom) / 1 800 - 3 000 / 1 200 - 2 100
Property Examples
(common closing prices are commonly 5 - 10% less than the asking price)
1 ½ bedroom (2.5 + 1) flat right in the middle of the old town section. Beautiful heritage building with view to the square. New kitchen and kitchen cupboards. Hardwood flooring and tall ceilings. Asking price: 2 050 000 CZK
1 bedroom (2 + 1) completely reconstructed close to the center section of town. Completely reconstructed. 52 m2. Balcony. Asking price: 1 350 000 CZK
2 bedroom (3 + 1) newly built flat on the top floor of a heritage building in the historic center of Olomouc. 88 m2. Balcony. Asking price: 2 266 000 CZK
As we’ve emphasized before, at Czech Point 101 we are not going to over-inflate figures or try to sell you on hyped up facts. Our goal is to inform you to make the best investment decisions possible.
Recommended Reference Websites
Olomouc tourism website [http://www.olomouc-tourism.cz/index.asp?lng=en]
Olomouc city website [http://www.olomoucko.cz/eng/%20]
The sources for this newsletter include the Olomouc city and CzechInvest.
Friday, November 25, 2011
Famous Chocolate Companies
Almost everyone loves chocolate, from the Meso-American peoples who cultivated it thousands of years ago to the modern day chocoholic. There's a wide variety of choices out there, from low end chocolate flavored bars referred to as "confections" to the priciest dark chocolate truffle, which contains a real black truffle. In between, you'll find every kind of bonbon, fudge, candy bar, and other chocolate treats. Some companies have become extremely famous for their chocolate. Here are a few.
Mars and the Hershey Company are the biggest manufacturers in the world, producing popular, inexpensive candies that are enjoyed by large numbers of people. Other important chocolate makers in this price range include Nestle, Cadbury, and Lindt.
They all make some of the most popular candies there are, but there have been recent concerns over quality decreases and the sourcing of these companies' chocolate, as some African chocolate producers make use of child and slave labor.
Hershey is the biggest company in North America that makes chocolate. Headquartered in the town of the same name in Pennsylvania, this company makes the area smell of cocoa. The town is also home to a theme park - Hershey's Chocolate World. The company was founded in the 1890s by Milton S. Hershey, and is most famous for Hershey's Kisses, the Hershey Bar, and Reese's Peanut Butter Cups.
Mars is headquartered in McLean, Virginia, and owned by the Mars family. That makes it one of the largest privately owned companies in the US. It's know for the Milky Way, Mars, and Snickers bars, as well as M&Ms and Twix.
Other chocolatiers make their candy for a market willing to pay a higher price for chocolate made from better ingredients. Such chocolatiers as Godiva, Leonidas, and others produce high end chocolates for people who want a truly high quality confection.
There are other chocolate makers that produce even more expensive chocolates, made from beans sourced from single plantations, using no fillers, and using only the best fruits, nuts, and other ingredients. However, they're often not as well known by the average person as the larger distributors.
One chocolate maker that most people think is fictional is Willy Wonka. In this fantasy movie this candy maker had a content to see who would take over as the new owner of a fantastic candy factory. They gave away gold tickets in chocolate bars and the winners came to the factory to be secretly evaluated. This movie was so popular it was remade recently with actor Johnny Depp. Although not a real chocolate factory it was popular and had a chocolate moat in the movie.
Chocolate has a big influence on many of us. While we might not think a lot about it on a daily basis, we'd be disappointed if we weren't able to get this wonderful confection any more. Next time you have a piece of chocolate, whether it's an inexpensive Hershey's bar or a fine, hand-crafted truffle, think about the famous chocolate makers who are responsible for it being there.
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Tuesday, November 22, 2011
Breakfast Cereals = Junk Food
At the turn of the Twentieth Century protein was the king of nutrients, needed for health, strength and good energy. However nutritionists of the day such as John Harvey Kellogg began to criticise protein claiming it was bad for digestion, and later protein was also demonised for being bad for the kidneys, increasing acidity and being detrimental to bone health.
Everyone will be familiar with the name Kellogg, who extolled the virtues of carbohydrates and breakfast cereal with the invention of the humble corn flake. Even just making a corn flake is quite a feat of food processing that leaves a piece of corn far removed from how nature intended it. The corn kernels are cooked to the point of going stale, and then forced through rollers to produce flakes, which are then toasted and ready to eat. Consider that this process renders the corn flakes devoid of nutrition so the manufacturers have to add back to the mix a host of B vitamins and other nutrients. You may read on a food label "fortified with vitamins and minerals" as if this is something to be applauded.
I believe Mr Kellogg would be shocked today if he saw his name associated with the plethora of junk foods that are breakfast cereals today. I'm sure this devout Adventist who promoted the cleanest and healthiest way of living would be horrified seeing sugar coated chocolate grains being the staple of many people's breakfast. Research today shows us that even a 30g bowl of cereal may contain up to 11g of sugar. Consider that most breakfast cereals are also high on the GL scale, which means they will cause a rapid rise in blood sugar levels - surely they cannot be marketed as health foods.
Well they are, see how the manufacturers of Special K brand it as a weight loss food, see how Nestle promote the benefits of whole grain cereals or that Shredded Wheat is good for the heart. This is marketing at its very worse, and what is even more alarming is that people believe it - why wouldn't they when they see a beautiful slim women being associated with Special K, or an ex-sporting legend promoting Shredded Wheat.
However, consider what Jonny Bowden calls a human's "factory specified food", it certainly isn't highly processed grains loaded with sugar and salt. I believe these junk foods are contributing (not the sole cause) to our epidemic of obesity, diabetes, insulin resistance and other chronic disease. What's the answer? What is our "factory specified food"?
Now, as I have assaulted all breakfast cereals as junk food (just read the label - they are full of sugar and salt and sometimes covered in chocolate - how could they not be junk food) I thought I would redeem myself by suggesting there are 2 cereals that I would be comfortable with people eating infrequently (this means once or twice a week).
These are porridge and muesli.
As always there are a couple of caveats to this rule. Both of these cereals contain oats, and oats contain gluten nowadays due to cross pollination, so if you are sensitive to gluten - don't eat oats. Instead you could look for a quinoa or amaranth based muesli that you can find in the health food store or simply make your own porridge from a mix of ground rice, quinoa or flax meal. If you are going to cook porridge add a little butter or coconut oil, flax seeds, slivered almonds and some berries to the mix. If you like it sweet add a teaspoon of xylitol or cinnamon.
Also look for brands of muesli that are low in sugar and high in nuts, seeds and coconut slivers and don't be afraid to add more nuts and seeds to the mix.
Don't use soy milk in either of these foods either. There are mixed opinions on soy, and I believe that traditional fermented soy eaten in moderation is fine, however highly processed soy products such as soy milk, soy cheese and soy yoghurt are also junk foods. If you don't have problems with dairy just use whole or semi skimmed milk, otherwise cook porridge with water and use some quinoa or almond milk on the muesli (I know these milks are processed too, but they are not oestrogenic like soy milk).
And don't put juice on your cereals - that is moronic. Why would you pour sugar loaded juice all over sugar loaded grains?
So if cereals are junk food (except porridge and muesli) you might be wondering what I do think is healthy to eat for breakfast. Here are my thoughts on a couple of conventional breakfast foods.
Eggs are a great breakfast food. Forget what you have heard about eggs being bad for your cholesterol or that the yolk bad for you as it is full of fat - this is complete nonsense! Eggs are a great source of protein, essential fats, B vitamins, vitamin D and vitamin A. Eat them anyway you like except fried. Have scrambled, poached or boiled eggs on wholegrain toast or try an omelette with spinach, mushrooms and tomatoes. Just don't eat eggs every day; 2-3 times a week is fine.
Plain whole Greek style yoghurt (such as Yeo Valley or Rachel's Organic) with mixed berries or sliced apple and ground seeds or toasted nuts is another great breakfast. Again this will provide you with some protein, fats and carbohydrates, the added berries and fruit provide fibre and antioxidants and the nuts or seeds provide more vitamins and minerals. Do not eat low fat or fruit yoghurts, these products are generally full of sugar!!!
I also think there is nothing wrong with having a healthy "grill up" once a week, find some good quality organic sausages and some bacon and eat it with poached eggs, steamed mushrooms and grilled tomatoes - yum!
Now I am going to reveal what I eat for breakfast almost every day. Bar the once a week healthy grill up or berries and yoghurt with some ground flax seeds, cinnamon and xylitol (YUM) I eat Meat and Nuts for breakfast.
This natural unprocessed food is what we are designed to eat (Jonny Bowden's "factory specified food"), not processed grains and a splash of dairy. I can hear you going "yuk" but just think about it. Go back a few thousand years and what do you think people would have eaten for breakfast.
Now we can't be 100% sure as we weren't there and don't really have any records from that time (apart from fossil remains and Palaeolithic bone remains - which by the way Palaeontologists such as Loren Cordain have good data suggesting the types of foods our ancestors ate), but there were certainly no processed grains, and people would probably have eaten what they had hunted and gathered the day before. They may have eaten the remains of hunted rabbit, bore or deer; they may have eaten some foraged berries or nuts or other plants, but not a bowel of Cheerio's!
Now it doesn't really matter what meat you want to eat, and when I say meat I mean to encompass meat, fish, seafood and poultry and simply eat a serving that will satisfy your appetite along with some raw unsalted nuts such as cashews, almonds, walnuts, pecans, hazelnuts, macadamia nuts or even Brazil nuts. You could also eat some berries or other low GL fruit such as apple or pear. This type of breakfast will certainly fill you up as you will get a healthy serving of protein, essential fats, vitamins and minerals and the fruit will give you some added fibre.
I can hear the orthodox medical and nutritional mainstream shouting that this will raise cholesterol etc etc... Well, if you eat just as much seafood and fish as you do meat (which will provide omega 3 fats that are known to help improve cholesterol) and combine this with nuts that are full of beta sitosterols that again raise good HDL: and lower bad LDL cholesterol you should have no problems at all with this. Now there are always exceptions to the rule so just pay attention to your latest blood test results you get from the doctor, but in most cases blood markers for CVD and insulin resistance should improve.
It's important that you don't just eat the same type of meat every day. If you at beef everyday then that might cause you a problem, but if you rotate your foods sensibly you'll be providing a host of different nutrients to your body and your immune system will not build up a reaction to any one food.
Here is an example:
Day 1: Salmon fillet, handful of almonds and blueberries
Day 2: Turkey escallops, handful of cashews
Day 3: Homemade beef patty with pecans and raspberries
Day 4: Chicken strips with walnuts and sliced apple
Thursday, November 3, 2011
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